How to Prepare Tasty Lime curd

Lime curd. I can eat it with a spoon. I bought a jar of lime curd while I was there and proceeded to come home and eat it all. This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking filling, or any other Nutritional Information.

Melt butter in heavy medium saucepan over medium-low heat. Homemade lime curd is infinitely useful in the kitchen. Easy to make and delicious to eat. You can cook Lime curd using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lime curd

1. Prepare 10 cL of citron vert (soit 3/4 citrons).
2. Prepare of Le zeste d'au moins 1 citron.
3. It's 3 of œufs.
4. It's 150 g of sucre blanc.
5. You need 1 cs of maïzena.
6. Prepare 30 g of beurre (ou de ghee).

Slather it over waffles, layer it in breakfast parfaits or stir it through yoghurt for a simple yet elegant dessert. This alternative to lemon curd is delicious sandwiched between shortbread cookies, swirled into yogurt, folded into whipped cream for a mousse. Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart.

Lime curd step by step

1. Prélever le jus des citrons ainsi que le zeste d'au moins 1.
2. Dans une casserole, fouetter les oeufs et le sucre (vous pouvez remplacer par 100g de sucre de coco mais attention, il a tendance à colorer la préparation !)..
3. Ajouter la maïzena, le jus de citron et les zestes.
4. Faire chauffer à feu doux. Après environ 1min, ajouter le beurre. A partir de ce moment, mélanger doucement jusqu'à épaississement complet du mélange..
5. Lorsque le lime curd a bien épaissit, le transvaser dans un pot et laisser refroidir. Conserver au frais..

Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies. First up, we have delicious lime curd. Adapting the recipe to make lime curd was simple, all you need to do is switch the four lemons listed in the lemon curd recipe for six limes (as limes are smaller).

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