Recipe: Tasty Paneer

Paneer. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid. Paneer, is the most common Indian form of cheese.

Paneer is a type of soft, crumbly cheese native to India, although it is used in some In addition, since paneer has no rennet, it is safe for vegetarians to eat. Paneer is home-made, unsalted, white cheese. Paneer is home-made, unsalted, white cheese. You can cook Paneer using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer

1. It's 1 l of lait entier (frais c'est le top !).
2. It's 3 CS of vinaigre blanc.

It has a fresh quality and a dense, crumbly texture that goes beautifully with strong flavours. Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Chhena or Chhana is an East Indian variant of Paneer that is eaten in Bangla, Orissa region of India and also in the neighboring country of Bangladesh.

Paneer step by step

1. Dans une grande casserole, faire bouillir le lait (en surveillant, ça monte vite !).
2. Quand le lait a bouilli, ajouter le vinaigre, éteindre le feu et laisser cailler 10min..
3. Dans une passoire fine, un torchon ou une étamine posée sur un saladier, verser le lait caillé, puis presser pour en extraire le plus d'eau possible..
4. Laisser dans le torchon bien serré avec un poids dessus pendant 30min, puis filmer et laisser reposer au frais 30min..
5. Se conserve au frais une semaine dans l'eau extraite à l'étape 3. Consommer comme du tofu, coupé en cubes et sauté à la poêle avant d'ajouter dans un curry de légumes par exemple..

Paneer Recipes are an integral part of Indian cooking. Paneer is a versatile dairy product and is used in an assortment of Indian curries, snacks and many sweets. Paneer is obtained by straining the curd. Carefully remove the roasting pan with the skewers out of the oven (the paneer tends to become really soft so be careful). Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Subscribe to receive free email updates: