Recipe: Delicious Couscous

Couscous. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan.

Couscous (Arabic: الكسكس, Kuskus‎; Berber languages: ⵙⵉⴽⵙⵓ, Seksu) is a North African dish of small steamed balls of semolina, usually served. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method. You can have Couscous using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Couscous

1. You need 300 g of couscous.
2. Prepare 3 of morceaux de viande.
3. It's 2 of carottes.
4. You need 2 of courgettes.
5. Prepare 2 of pommes de terre.
6. It's 1 of tomate.
7. It's 1 of oignon.
8. It's 1 of poignée pois chiche.
9. You need 1 of poignée raisin sec.
10. Prepare 2 of œufs entier.
11. It's of Sel, poivre noire, cannelle, ras hanout et curcuma.
12. It's 1/2 litre of eau tiède.
13. Prepare 2 of càs beurre.

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.

Couscous step by step

1. Mettez une càs huile dans la marmite, ajoutez la viande et l'oignon haché, les épices et le pois chiche. Ajouter l'eau tiéde, mettez les légumes, laissez en ébullition 30 à 45 min..
2. Mettez les œufs en ébullition pendant 8 minutes..
3. Ajoutez une càs huile au couscous, incorporer l'huile en travaillant avec les doigts, versez 30 cl d'eau sur le couscous, puis passez au passoire, laissez le dans un récipient 20 min, afin qu'il devient sec, passez le au vapeur pendant 5 à 10 min..
4. Mettez le dans un récipient, ajoutez une càc sel, une càc huile, 30 cl d'eau, incorporez l'eau dans le couscous. Laissez 15 à 20 min. Mettez une couche de raisin sec dans le couscousier, puis une couche de couscous. Passez le à la vapeur. Mettez le dans le récipient, ajoutez le beurre et mélangez. Présentez dans une assiette. Bon appétit..

Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential. It also boosts immunity, fastens wound healing, & helps in weight loss. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. When looking for a weeknight meal, opt for couscous, a quick-cooking grain.

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