Recipe: Tasty Pancake Healthy

Pancake Healthy. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Classic pancakes are filled with refined grains, but your go-to pancake recipe doesn't have to be unhealthy. We've even got a keto recipe!

These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. You can cook Pancake Healthy using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pancake Healthy

1. You need 130 g of fromage blanc.
2. Prepare 130 g of farine.
3. Prepare 1 c of à c de levure chimique.
4. Prepare 2 of œufs.
5. It's of Chocolat ou beurre de cacahuète selon vos goût 😉.

The pancakes were fluffy and delicious - the texture was spot on for a scotch pancake - and although not sweet, served with defrosted frozen berries and a drizzle of maple syrup. Delicious and filling, these pancakes are a perfect healthy treat. Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. This is a keeper and the only pancake recipe I will be using from now on.

Pancake Healthy instructions

1. Pour 6 a 8 gros paMélanger tous les ingrédients la pâte est assez épaisse c’est normal ☺️.
2. Si vous avez une poele anti adhésive pour pas mettre de matière grasse déposer dans la poêle à feu moyen et au milieu y déposer un cuillère au café de beurre de cacahuète ou un carré de chocolat noir ou pâte à tartiner comme vous préférez mais chocolat noir c’est un peu plus light😅 et recouvrir un peu de pâte et attendre que les bulles se forment pour retourner..
3. Idéal pour les petits déjeuner.

I do not like relying on boxed foods. I would rather make from scratch. Now that I have this recipe, I can experiment with healthier flour options as well. The two words rarely get along in the same sentence—let alone in the same recipe. Gone are the days when the almighty pancake was simply a vessel for delivering the carbohydrates found in seven slices of bread.

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