How to Cook Tasty Calzone

Calzone. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.

This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. Making Calzones with Frank Pinello from the Pizza Show. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. You can have Calzone using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Calzone

1. You need of Pâte à pizza.
2. It's 350 g of farine.
3. It's 1 of cac de sel.
4. You need 1 of sachet de levure B (5g).
5. You need 3 of cas d'huile d'olive.
6. Prepare 25 cl of d'eau tiède.
7. Prepare of Farine pour travailler la pâte.
8. You need of Sauce pizza.
9. Prepare 2 of cas Concentré de tomate.
10. Prepare 2 of cas Sauce Panzani petits légumes.
11. Prepare 1/2 of Cac de Sel.
12. It's 1/2 of Cac dePoivre.
13. Prepare 1/2 of Cac d'Ail en poudre.
14. Prepare 1/2 of Cac de Paprika.
15. It's 1 of cas de persil.
16. Prepare of Eau tiède.
17. You need of Farce.
18. It's of Viande hachée.
19. You need of Merguez.
20. You need of Mozzarella râpé.

Dip it in zesty pizza sauce and prepare to be amazed. calzone Существительное. calzone / calzones. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza It originated in Naples—calzone means "trouser" in Italian—but has become popular across the globe, with many. Добавить в мой словарь. calzone. Формы слова. calzone. noun.

Calzone step by step

1. Commencer par préparer la pâte : mélanger la farine, le sel, la levure et l'huile d'olive puis ajouter l'eau progressivement. Couvrir d'un torchon et laisser lever 1h..
2. Préparer la sauce, tout mettre dans un bol et mélanger, ajouter de l'eau jusqu'a obtention de la texture souhaité, n'hésitez pas à goûter et Re assaisonné..
3. Après la pousse dégazer la pâte, fariner un plan de travailler et façonner la pâte. Commencer par déposer les sauce au centre..
4. Ajouter ensuite la viande cuite (ici merguez et viande hachée) puis la mozzarella. Bien souder les bords et enfourner 20/25min à 180 degrés..

From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni). A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings. An idiot who is unaware of how stupid they are, can also be used with the term mook or Jabroni. calzone. the defenition of lurk; lurk master. damn you got calzoned. This recipe boasts a gorgeous pizza dough encasing any number of fillings. simply pick a favourite!

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