Easiest Way to Prepare Perfect Banana bread

Banana bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Stir in the sugar, beaten egg, and vanilla extract.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can cook Banana bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana bread

1. You need 2 of bananes bien mures.
2. Prepare 150 g of farine.
3. Prepare 100 g of maïzena.
4. You need 150 g of sucre.
5. You need 1 of sachet levure chimique.
6. Prepare 1 of grosse pincée de sel.
7. You need 85 g of beurre mou.
8. It's 2 of oeufs.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Banana bread step by step

1. Mélanger 150g de farines avec le sel, le sucre et la levure..
2. Ajouter les bananes écrasées et le beurre..
3. Battre le tout fort pour que ce soit bien homogène..
4. Ajouter les œufs et le reste de farine et maïzena tout en battant..
5. Faire cuire à 160°C pendant 50 min. Contrôler la cuisson..

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

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