Recipe: Perfect Banana bread

Banana bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Stir in the sugar, beaten egg, and vanilla extract. You can have Banana bread using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana bread

1. You need 3 of banane bien mûres.
2. It's 1/3 of de verre de lait végétal.
3. Prepare 100 g of farine d'épeautre.
4. It's 50 g of noisette ou d'amande en poudre.
5. Prepare 2 of oeuf.
6. It's 1 of cuillère a soupe de levure chimique.
7. It's of Quelque oléagineux, rondele de banane etc.pour le toping.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Banana bread step by step

1. Préchauffé votre four a 180°c.
2. Commencez par mixée les bananes avec le lait végétal et les oeuf puis versé la préparation dans un saladier.
3. Ajouter délicatement la farine, les noisettes en poudre et la levure chimique tous en remuant.
4. Versez la préparation dans un moule a cake et ajouter le toping de votre choix si vous le souhaité (rondelles de banane, oléagineux, chocolat coupé en morceau etc).
5. Enfourner pendant environ 30 a 40 minutes a 180°c.

Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

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