Recipe: Appetizing Banana Bread

Banana Bread. Browse Our Fast & Easy Bread Recipes Collection. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Banana Bread Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can cook Banana Bread using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. Prepare 150 g of farine.
  2. It's 5 of carrés de chocolat.
  3. You need 3 of bananes bien mûres.
  4. You need 85 g of beurre fondu.
  5. It's 3 cuillères à soupe of lait.
  6. You need 1 of pincée de sel.
  7. It's 1 cuillère à café of la cannelle.
  8. You need 1 of sachet de levure.
  9. You need 2 of sachets de sucre vanille.
  10. You need 2 of oeufs.

Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy.

Banana Bread instructions

  1. Tout d’abord mélangez la farine, levure, sucre vanillé, la cannelle et le sel ensemble, puis ajouter les deux œufs, le beurre fondue et le lait, mélangez ! Ensuite coupez deux morceaux en longueur de banane pour la décoration, coupez le reste pour incorporer au reste du mélange et mélangez pour faire une pâte homogène !.
  2. Versez le mélange dans un moule beurré, décorez et enfournez pendant 40 min pour avoir un cake très moelleux au four à 180 degré ! Laissez refroidir ! Parfait goûter 💛.

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

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