Recipe: Tasty Quiche lorraine

Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

A minor character in Bloom County. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. You can have Quiche lorraine using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Quiche lorraine

1. Prepare 200 g of pâte brisée.
2. You need 200 g of lardon fumée.
3. You need 3 of œufs.
4. It's 20 cl of crème fraîche.
5. Prepare 20 cl of lait.
6. You need 1 of pincée de muscade.
7. You need of Sel.
8. Prepare of Poivre.
9. You need of Gruyère.

Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche lorraine step by step

1. On commence par préchauffer notre four à 180 •.
2. Étale la pâte dans un moule, on la pique avec la fourchette..
3. Fait rissoler les lardons dans une poêle.
4. On bat les œufs avec la crème et le lait.
5. On ajoute les lardon dans la préparation.
6. On met le sel, poivre et muscade.
7. Verse ta pâte dans le moule et on parsème de gruyère.
8. Et on cuit 45 à 50 minutes à 180 °.

This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.

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