Recipe: Perfect Panna cotta

Panna cotta. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. For the ones who had trouble getting the Panna Cotta out of the dishes.

Gelatin is added to set the mixture and create a custard-like. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. A bite of panna cotta is remarkably creamy, melting in the mouth without a trace of grittiness or lumps. You can have Panna cotta using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Panna cotta

1. It's 40 cl of crème liquide.
2. Prepare 60 g of Sucre.
3. You need 3 of feuilles de gélatine.
4. It's 1 gousse of vanille.
5. Prepare of Nutella ( ou coulis de fruit ou m&m's ou kinder ou shoko-bon etc.

Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ?? Panna Cotta is a lovely ivory colored, custard-like pudding that has a wonderfully rich flavor and silky smooth texture that takes just minutes to prepare.

Panna cotta step by step

1. Coupez votre gousse de vanille dans la longueur. Grattez votre gousse à l’aide du dos d’un couteau pour récupérer l’ensemble des graines. Immergez vos feuilles de gélatine dans un bol rempli d’eau afin de les ramollir.
2. Dans une casserole, chauffez la moitié de la crème liquide avec le sucre, la gousse et les graines de vanille. Lorsque la crème bout, retirez du feu et laissez infuser 10 minutes. Filtrez la préparation..
3. Egouttez vos feuilles de gélatine et ajoutez-les à la crème chaude ainsi que le reste de crème froide. Mélangez bien l’ensemble afin de bien dissoudre la gélatine. Versez votre crème dans 4 verres. Entreposez au moins 3 heures au réfrigérateur..
4. Puis agrémenter soit de coulis ou kinder soit M&M'S etc....

Chocolate Panna Cotta - The panna cotta is super chocolaty and makes an amazing quick dessert. Panna cotta is a luxurious creamy Italian dessert that is dead simple to make. Learn how to make panna cotta with this delicious step-by-step panna cotta recipe from Great Italian Chefs. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter.

Subscribe to receive free email updates: