Recipe: Yummy Tapenade

Tapenade. Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas (pronounced [taˈpenɔs]). It is a popular food in the south of France, where it is generally eaten as an hors d'œuvre spread on bread.

Is tapenade the perfect nibble to serve with late summer drinks, or a waste of good olives? The perfect tapenade, a 'dark and sophisticated' dip. Photographs: Felicity Cloake for the Guardian. You can have Tapenade using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tapenade

1. It's 20 of filets d’anchois salés.
2. It's 250 g of d’olives noires.
3. You need 50 g of câpres.
4. You need 10 cl of d’huile d’olive.
5. It's of le jus d’1/2 citron.

Tapenade is a rich soft paste made of olives, capers, anchovies, with a variety of flavourings such as Tapenade can be made with black or green olives, each having the distinct flavour of its key ingredient. See more ideas about Tapenade, Tapenade recipe, Olive tapenade. Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers. You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice. 🎦 Tapenade.

Tapenade step by step

1. Dessaler les filets d’anchois sous l’eau froide. Mixer les olives avec les anchois et les câpres. Ajouter l’huile d’olive et le jus de citron en mélangeant bien. Placer au frais et déguster à l’apéritif sur des toasts ou avec du pain grillé..

Not to be confused with tamponade. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served. Tapenade is a green dip made of olives, garlic and capers. Nevel Papperman often mentions it when speaking of why he hates Carly Shay for soiling his face with it when she refused to kiss him, in iNevel.

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