Recipe: Perfect Paella

Paella. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. You can cook Paella using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paella

1. It's 8 of crevettes.
2. You need of Quelques rondelles de chorizo.
3. You need 2 of blancs de poulet.
4. Prepare 1 of poivron.
5. Prepare of Épices à paella.
6. It's 3 of càs de concentré de tomates.
7. Prepare 1 of càs de curry.
8. Prepare 450 g of riz bomba.
9. Prepare 1 of bouillon de cube de volaille.
10. It's of Huile d'olive.
11. It's 1/2 gousse of d'ail.

This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella a la marinera (aka paella de mariscos): Another coastal version.

Paella instructions

1. Dans une poêle, faire revenir les crevettes avec un peu d'huile d'olive (si celles-ci sont crues). Et mettez les de côté..
2. Couper les poivrons en cubes et mettez les dans la poêle avec les crevettes (si les crevettes étaient deja cuites, alors mettre les poivrons dans une poêle avec un peu d'huile d'olive). Puis ajouter l'ail haché et faîtes revenir. Ajouter ensuite le poulet coupé en dés et faire cuire le tout..
3. Préparer le bouillon..
4. Ajouter ensuite le concentré de tomate et les épices à paella (si vous aimez le piment vous pouvez en mettre)..
5. Ajoutez-y ensuite le riz et mélanger bien. Ensuite assaisonner avec du poivre et du sel, et ajouter le curry..
6. Puis mouiller le tout avec du bouillon et laisser cuire. Remettre du bouillon à chaque fois que celui-ci est absorbé..
7. Couper le chorizo et ajouter le dans la poêle. Laisser le tout mijoté jusqu'à la cuisson du riz..
8. Au moment de dresser ajouter les crevettes au plat..

Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Paella is a hearty rice casserole from the Valencian families, & to make truly authentic Spanish paella you need the best Paella is regarded as one of Spain's top national dishes, which has been passed. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two.

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