How to Prepare Appetizing ☆Brookies☆

☆Brookies☆. Cool completely before cutting into bars. Make brownie cookie: In a large bowl, whisk together melted butter, sugar, and cocoa powder. Brookies Add Ins and Toppings I am obsessed with these brookies just the way they are; but you can easily spice them up and make them unique to fit different themes and taste preferences.

Of course, not as amazing as our sweet Brookie, but pretty darn amazing and they've quickly become my go-to baked good for any occasion. Chewy chocolate chip cookies nestled in rich fudgy brownies with that perfect crackly top. This brookies recipe is the perfect treat for when you can't decide between brownies and chocolate chip cookies! You can have ☆Brookies☆ using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of ☆Brookies☆

1. You need of > Pour la pâte à Brownie.
2. It's 75 g of farine.
3. You need 125 g of sucre.
4. Prepare 75 g of beurre.
5. It's 125 g of chocolat.
6. It's 2 of œufs.
7. You need of > Pour la pâte à Cookies.
8. You need 110 g of beurre mou.
9. Prepare 220 g of farine.
10. It's 1 of œuf.
11. Prepare 120 g of sucre roux.
12. It's 1 of sachet de sucre vanillé.
13. It's 1/2 cc of bicarbonate de soude.
14. It's 1/2 cc of levure chimique.
15. Prepare 1/2 cc of sel.
16. It's 100 g of pépites de chocolat blanc.

Use my homemade brownies recipe or cheat and use a box mix to keep things even simpler. I kept cooking, but the cookie part was getting overcooked. I ended up taking them out and just eating the cookie top. The edges of the pan were a little more done, so I did get some brookies and they were really yummy.

☆Brookies☆ instructions

1. Préchauffer le four à 180°C.
2. Préparation de la pâte à cookies Fouetter le beurre avec le sucre cassonnade ainsi que le sucre vanillé Ajouter l'oeuf, puis la farine, la levure, le bicarbonate et la pincée de sel Terminer par les pépites de chocolat puis mélanger bien Foncer un cercle à tarte avec la pâte à cookies et reserver au frais.
3. Préparation de la pâte à brownie Faire fondre le beurre et le chocolat Ajouter le sucre, la farine puis les oeufs tout en mélangeant entre chaque ajout Verser cette pâte sur la pâte à cookies et enfourner pour 15/20 minutes.
4. Démouler et laisser refroidir sur une grille.
5. .
6. Déguster 😋.

To cut, lift the brookies out of the pan using the parchment overhang and transfer them to a cutting board. Store the brookies in an airtight container on the countertop for up to three days or freeze for longer storage. LA's premier destination for one-of-a-kind brownie-cookie combinations. Choose from our specialty brookies, including OG, Peanut Butter and Blondie, or try our newest creations from our test kitchen. No matter your favorite, it's ALWAYS a good time for milk + brookies.

Subscribe to receive free email updates: