Easiest Way to Make Appetizing Couscous

Couscous. This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. It makes a great side dish for pork. Quick Moroccan Couscous "Quick and easy to make—and it was delicious!" - sam.

Most consider couscous a grain, but that isn't exactly accurate. Durum wheat is the natural species of wheat from which semolina flour is. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. You can have Couscous using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Couscous

1. Prepare 4 of pilons de poulet.
2. It's 8 of boulettes de viandes.
3. It's of Huile d'olive.
4. You need 1 boîte of concentré de tomates.
5. Prepare 2 of c.à.s d'épices à couscous.
6. Prepare 1 of c.à.c de harissa.
7. It's 1 of cube de bouillon de boeuf.
8. You need 2 of tomates.
9. It's 4 of navets.
10. Prepare 4 of carottes.
11. Prepare 2 of courgettes.
12. It's 250 g of pois chiches.

Choose any one of these delicious couscous recipes for a light and dynamic meal. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called. Couscous is a North African staple sold in refined and whole-wheat varieties. The tiny balls of pasta can provide fiber, protein, vitamins, and minerals.

Couscous step by step

1. Lavez et épluchez les carottes, les navets, les tomates et coupez-les en cubes..
2. Dans un autocuiseur ou une casserole, versez l'huile d'olive et faites-y dorer les pilons de poulet. Versez ensuite 1 litre d'eau et ajoutez le cube de bouillon de boeuf, le concentré de tomate, les tomates, les navets, les carottes, les épices à couscous et l'harissa..
3. Fermez votre autocuiseur et laissez cuire 25 mn..
4. Lavez et coupez les courgettes en cubes et égouttez les pois chiches..
5. Ouvrez votre autocuiseur et rajoutez les courgettes, les pois chiches et remettez au feu environ 15 mn.
6. Faites cuire vos merguez sur un grill ou à la poêle, et vos boulettes de viandes..
7. Servez accompagné d'une semoule fine..

Couscous is amazingly easy to cook. Making couscous by hand, as has been done since ancient times, is seriously labor-intensive. But the versions sold in Western stores are machine-made, pre-steamed, and dried to allow for very quick cooking. Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.

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