Easiest Way to Cook Yummy Béchamel

Béchamel. Preparation Melt the butter in a heavy-bottomed saucepan. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before. Comme une béchamel sans beurre ni lait.

Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces. Well I was making a Greek cheese pie and I needed bechamel sauce for it, so I thought I'd post my recipe here, just in case anyone wants to know how to make bechamel sauce. Béchamel is thick, clinging to food in the way that a good sauce should—and it's that roux we have to The first step in making a béchamel is to create a roux, a mixture of flour and fat that acts as a. You can have Béchamel using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Béchamel

1. You need 3 of grosses cuillère de margarine.
2. Prepare 5 of grosses cuillères de farine.
3. Prepare 1 L of lait.
4. Prepare of Sel et poivre.
5. You need of Muscade.

Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Stir constantly so the mixture doesn't go lumpy Making bechamel (white sauce). Add different ingredients to make different variations: cheese, parsley, watercress. Béchamel sauce, also known as white sauce, is a classic French all-purpose sauce made from butter, flour, and milk.

Béchamel instructions

1. Faire fondre la margarine.
2. Une fois la margarine fondue, ajouter la farine et bien mélanger..
3. Ajouter le lait et mélanger au batteur à feu doux..
4. Ajouter une pincé de sel et de poivre. Puis ajouter de la muscade. Mélanger et la béchamel est prête.

When you need a white sauce, and you need it quick, Bechamel is your best bet! Béchamel sauce is a simple sauce of milk and roux. Claims of who invented béchamel sauce usually come down to four theories. The first is that chefs of Catherine de Medici invented the sauce. Béchamel sauce is a classic French sauce.

Subscribe to receive free email updates: